
Kebab : salade, tomate, pognon ?
Twelve kebabs are sold every second in France.While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits.Does the kebab deserve its junk food reputation?From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Story overview
What It's About
Spoiler-free. Read the analysis below for the full argument.
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
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The numbers
Box Office & Release
- Budget
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- Opening weekend
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- Domestic gross
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- International gross
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- Worldwide gross
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- Release date
- Mar 15, 2020
- Runtime
- 0h 52m
- MPAA rating
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- Language
- German, French
- Country
- France
Figures from the verified production record. Fields we cannot source are left blank rather than estimated.
